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Event Details
“LAMB THE WAY MY (GREEK) GRANDFATHER USED TO MAKE IT”
You and your friends are invited to attend a special dinner at Perama Greek Restaurant on
Tuesday, September 7th.
Hear about chef David Tsirekas’ secrets of traditional Greek cooking, including some lesser-known cuts of lamb.
See his dad cook whole lamb on the spit, right in front of your eyes!
Experience the wonderful flavours and aromas of Greece.
Taste Demeter biodynamic lamb from Vince & Janet Heffernan’s “Moorlands” property.
Enjoy an informative and entertaining address by Vince about the importance of protecting biodiversity and the environment.
Learn about biodynamic and sustainable farming from a farmer who practices what he preaches.
Share these experiences around large communal tables, just as they do in Greece.
Book now! For a little bit of Greece right in the heart of Petersham, join us at
Perama Greek Restaurant
88 Audley Street
Petersham
Tuesday, September 7th. 2010
6.30 for 7.00pm.
Great Value! $80 a head includes 4 delicious courses and wine with each course.
Please do not book through the restaurant.
This is a fund-raising event to help Terra Madre Delegates attend the Terra Madre Conference in Italy.
Our thanks go to David Tsirekas of Perama Greek Restaurant and Vince & Janet Heffernan, “Moorlands” for their support.
When & Where
88 Audley St
Petersham,
2049
Tuesday, September 7, 2010 from 6:30 PM to 11:00 PM (GMT+1000)
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